interns show off the allergen friendly desserts they have prepared during their
food service rotation with UNH Dining.
estimate portion sizes by experimenting with different foods and containers in
the introductory nutrition laboratory.
senior Nutrition major evaluates a student’s blood pressure during the College
Health and Nutrition Assessment Survey (CHANAS), an ongoing study profiling the
health of UNH students.
Joanne Burke, clinical associate professor of nutrition, will work to advance
the mission of Food Solutions New England through engagement, network
development and scholarship. Learn
Whether it is in a classroom, serving the community, or shadowing a
professional, nutrition majors make full use of the opportunities
available to them at UNH.
What’s great about the UNH Nutrition Program?
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